Punggol Coast Hawker Centre
Where Tradition Meets Innovation in the Heart of Punggol Digital District
Get ready, Punggol! A brand-new hawker experience is arriving at the vibrant Punggol Digital District — the Punggol Coast Hawker Centre officially opens its doors on Friday, 25 July 2025.
Operated by Kopitiam, part of the FairPrice Group and appointed by the National Environment Agency (NEA), this 576-seater modern hawker centre blends culinary heritage with cutting-edge innovation. Whether you’re a die-hard foodie, a curious explorer, or a daily commuter, here’s why Punggol Coast Hawker Centre is set to become your new go-to spot.
🌟 A Fusion of Heritage & New-Gen Hawkers
Punggol Coast Hawker Centre promises an impressive mix of Singapore’s “lost and found” hawker icons and bold, emerging hawkerpreneurs — all under one roof.
Here’s a taste of what’s cooking:
- South Buona Vista Braised Duck – A legendary 50-year-old stall returns after its closure in 2024. Known for its tender duck steeped in aromatic spices like star anise and cloves, it’s a nostalgic bite of old Singapore.
- Singapore Fried Hokkien Mee (MICHELIN Bib Gourmand)
- Hock Hai (Hong Lim) Curry Chicken Noodle (MICHELIN Selected)
- Pin Wei Hong Kong Style Chee Cheong Fun
- Whampoa Traditional Fried Oyster
- Kedai Salima & SJ Sickander Ammal Muslim Food
Emerging hawkerpreneurs are also making waves here with creative concepts such as:
- What The Puff – Reinventing curry puffs with bold, modern flavours
- Hakka Leipopo – Serving heritage Hakka delights
- Hee Hee Hee Steamed Fish & Seafood – Modern seafood with traditional roots
🤖 AI-Powered Hawker Experience
Punggol Coast Hawker Centre is not just about food — it’s about the future. As Kopitiam’s benchmark outlet for smart hawker operations, this centre features AI-powered video analytics to enhance efficiency and safety.
Key tech highlights:
- Footfall tracking for smarter crowd management
- Real-time queue data to improve service speeds
- Safety monitoring for early hazard detection (e.g. fire, spills)
- Insights for stallholders to plan manpower and reduce wait times
This digital-first approach ensures a smoother, safer, and more enjoyable hawker experience for everyone.
💰 Affordable Eats for Every Wallet
Great food doesn’t have to come at a high price — especially in Punggol! Here’s how the hawker centre is keeping meals wallet-friendly:
- ☕ Kopi O & Teh O at just $1
- 🍳 Breakfast sets from $2.20
- 🍛 Mixed Rice meals under the Rice Garden Community Project:
- $1.50 (for ComCare cardholders)
- $2.70 (for other concessionary cardholders)
- 🍲 Value meals at every stall from just $3.50 and below
It’s part of Kopitiam and FairPrice Group’s continued effort to keep dining out affordable for all Singaporeans.
📍 Getting There
Conveniently located within the upcoming Punggol Digital District, the hawker centre is just a short walk from Punggol Coast MRT Station and adjacent to Punggol Coast Bus Interchange — making it easily accessible whether you’re heading home, to work, or out for a meal.
🍽️ The Future of Hawker Culture is Here in Punggol
With its unique mix of heritage, innovation, affordability, and smart technology, Punggol Coast Hawker Centre is more than a food destination — it’s a showcase of Singapore’s evolving hawker culture.
Come for the food, stay for the experience. See you at Punggol Coast Hawker Centre this July!
Here’s a clean and professional table summarizing the general information for Punggol Coast Hawker Centre:
| Category | Details |
|---|---|
| Open Date | 25 July 2025 |
| Address | 84 Punggol Way, #02-55, Singapore 829911 |
| Nearest MRT | Punggol Coast |
| Operating Hours | 6.00am to 10.00pm |
| Total No. of Tables | 121 |
| Total No. of Seats | 576 |
| Number of Stalls | 40 |
| Cooked Food Stalls | 34 |
| Drinks / Juice / Dessert Stalls | 6 |
Punggol Coast Hawker Centre Stall Listing
Stall Details:
| Stall No | Brand Name | Cuisine Type | Tenant Highlights |
|---|---|---|---|
| K51 | Huay Kwang Thai Wanton Mee @Ubi | Wanton Noodle | Thai-style wanton noodles with choice of sauces and generous ingredients. |
| K52 | SJ Sickander Ammal Muslim Foods | Indian (Halal) | Over 30 types of Indian rojak; also offers roti prata and murtabak. |
| K53 | Yummy Delights | Nasi Lemak & Bee Hoon | Chinese-style nasi lemak with fresh home-style sides. |
| K54 | Mama Fish Soup | Fish Soup | Multiple soup bases including mala, tomato, tomyum and pumpkin. |
| K55 | Xiang Chi Mian | Bak Chor Mee | Signature bak chor mee and laksa with pork broth. |
| K56 | Whampoa Traditional Fried Oyster | Local Stir-fry | Famous oyster omelette, carrot cake, and char kway teow. |
| K57 | Deen Mee Combo House | Indian Muslim (Halal) | Stir-fry noodles and crowd-favourite tulang merah. |
| K58 | Hee Hee Hee Steamed Fish & Seafood | Steamed Seafood | Seafood steamed HK-style by night-hawkers and day-fishmongers. |
| K59 | South Buona Vista Braised Duck | Braised Duck | Legendary 50-year-old recipe; revived by Mr Ang. |
| K60 | Claypot King | Claypot Rice | Claypot chicken rice and sesame oil chicken dishes. |
| K61 | You Fu Ban Mian & Pao Fan | Handmade Noodle | Handmade noodles and rich, umami pao fan broth. |
| K63 | Monster Chili Mala Hotpot | Mala Hotpot (Halal) | Singapore’s first halal mala hotpot with proprietary paste. |
| K64 | Hock Hai (Hong Lim) Curry Chicken Noodle | Curry Noodle | Michelin Bib Gourmand; also offers satay bee hoon. |
| K65 | Hakka Leipopo | Hakka Thunder Tea Rice | Low-carb thunder tea rice with fresh veggies. |
| K66 | Master Tang | Double-boiled Soup | MSG-free soups with rice options: white, pumpkin, yam. |
| K67 | 12 Roasted | Roast Meat | Char siew, sio bak with crackling skin and melt-in-mouth fat. |
| K68 | Chang Cheng | Mixed Rice | Offers community-priced meals via Rice Garden Project. |
| K69 | Swee Pork Ribs Prawn Noodle | Prawn Noodle | Hours-long boiled stock and house-made sambal. |
| K70 | Chicky Papa | Western | Spring chicken, pastas, and classic Western dishes. |
| K71 | Ubi Le Sheng Yong Tau Fu | Yong Tau Foo | Light, clean broth with handmade ingredients. |
| K72 | Cinta Hainanese Chicken Rice | Chicken Rice (Halal) | Chicken rice, curry noodle and macaroni for Malay community. |
| K73 | Old Nyonya | Nyonya Laksa | Family-run Peranakan stall with homestyle laksa. |
| K74 | Tidjai Thai Food | Thai | Authentic Thai dishes prepared ala-minute. |
| K75 | Dosa Delight | Indian Vegetarian | Indian vegetarian dishes including dosai, poori, and briyani. |
| K76 | What The Puff! | Curry Puff | Handmade puffs with unique fillings; hawker heritage brand. |
| K77 | Jin Deng Pig’s Organ Soup | Mixed Pig’s Organ Soup | Hearty soup with extensive mix of pork ingredients. |
| K78 | Jade’s Chicken | Korean Fried Chicken (Halal) | Authentic Korean dishes including jjajangmyeon and army stew. |
| K79 | Teh Tarik | Drinks | Classic teh tarik and Malay snacks. |
| K80 | Kedai Salima | Malay (Halal) | First-time hawker offering Malay staples like mee rebus. |
| K81 | Singapore Fried Hokkien Mee | Hokkien Mee | Michelin Bib stall; rich umami prawn stock and chilli. |
| K82 | Grab N Go | Wu Xiang Satay | Wu xiang, satay, otah with bee hoon. |
| K83 | 75 Ah Balling | Glutinous Rice Ball | Family-run brand since 1947, known for peanut soup. |
| K84 | Black & White Rojak and Popiah | Rojak and Popiah | Rojak in two sauces, popiah, tauhu bakar and kueh pie tee. |
| K85 | Uncle Jim Fresh Fruit Juice | Fruits | Fresh fruits and juices. |
| K86 | Munchi Pancakes | Chinese Pancakes | Creative min jiang kueh crusts and fillings. |
| K87 | Pin Wei | Chee Cheong Fun | HK-style chee cheong fun freshly made at stall. |
| K88 | One Soy | Soya Milk | Third outlet offering soy-based drinks and desserts. |
| K89 | Kopi Kiosk | Drinks and Snacks | Affordable kopi/teh and iconic breakfast set. |
| K90 | Kopi Kiosk – Desserts | Desserts | Local favourites like chendol, bubur cha cha, cheng tng. |